Zuppa Di Pesce

Ingredients

• 6 sea scallops
• 8 small shrimp
• 1/2 lobster tail
• 1 ounce oregano
• 1/2 ounce basil
• 4 ounces red snapper
• 1 large shrimp (jumbo)
• 2 ounces plum tomatoes (diced)
• 1/2 ounce parsley
• 1 pinch red pepper

Directions

1. 1

   Pour 1 ounce of the oil into a hot pan with the lobster tail and fish; saute for about 2 minutes.

2. 2

   Add the plum tomato and fresh herbs.

3. 3

   Add 1/4 pint of fish stock and cook for at least 5 minutes.