Zucchini Surprise

Ingredients

• 1 lb ground beef
• 1 medium zucchini (about 3 cups)
• 1 medium onion
• 1 large bell pepper
• 2-3 medium tomatoes, or

• 1 (16 ounce) can stewed tomatoes
• 1/2 teaspoon celery salt (adjust according to taste desired)
• 1/2 teaspoon garlic salt (adjust according to taste)
• 1/2 cup shredded cheddar cheese (optional)
• 1/4 cup parmesan cheese (optional)

Directions

1. 1

   Brown ground beef in large skillet. Drain off fat.

2. 2

   Cut vegetables in bite size pieces, 1/2 to 1 inch size.

3. 3

   Add zucchini, onion, pepper and tomatoes, squeezing tomato peices to start bringing out the juice.

4. 4

   Sprinkle with salt seasoning and stir.

5. 5

   Cover, bring to a simmer and simmer for 25 minutes, stirring occasionally; It makes it's own juice.

6. 6

   Serve in a soup bowl if you like the juice with it, or use a slotted spoon to serve without juice.

7. 7

   Sprinkle with shredded cheese and/or parmesan.