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Nutrition Facts
Serving Size 1 (46g) Recipe makes 12 servings
Calories 30
Calories from Fat 7		(25%)
Amount Per Serving		%DV
	Total Fat 0.9g	1%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 36mg		12%
Sodium 84mg		3%
Potassium 95mg		2%
Total Carbohydrate 1.4g		0%
	Dietary Fiber 0.5g	1%
	Sugars 0.7g
Protein 4.4g		8%
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Zucchini Pizza Crust

Recipe #394170 | 45 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: VNess
Oct 12, 2009

Just ran across this solution to the gf pizza crust dilemma and am SO excited to try this! Not exactly "traditional" in terms of flavor, but if you're ok with that and are with me- pizza's all about the toppings (esp veggies), it's worth a try I've lightened it up a bit, but am sure that any gf cheese would work well. Courtesy The Gluten Free Vegetarian Kitchen.

SERVES 12 , 1 pizza crust (change servings and units)

Ingredients

3/4 lb grated zucchini (about 2 to 2 1/2 c)
salt
2 eggs
1 cup shredded fat free mozzarella cheese
fresh ground black pepper, to taste

Directions

1
Preheat the oven to 375F (190C). Lightly grease a standard-size nonstick baking sheet with sides.
2
Place the zucchini in a colander set in the sink and sprinkle liberally with salt; let drain for about 15 minutes. Rinse under cold-running water and drain well. Transfer to several layers of paper towels and squeeze to thoroughly dry. ***(It’s really important to squeeze as much of the liquid out of the grated zucchini as possible before mixing with the other ingredients)****.
3
Transfer to a large bowl and add the eggs mozzarella, and pepper; toss well to thoroughly combine. Transfer to the prepared baking sheet, pressing mixture evenly into the sheet with your fingers.
4
Bake in the center of the oven until light brown and crisp, 12 to 15 minutes. Use as directed in recipe.