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Nutrition Facts
Serving Size 1 pints 501g Recipe makes 8 1/2 pints)
Calories 403
Calories from Fat 5		(1%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 26mg		1%
Potassium 867mg		24%
Total Carbohydrate 102.0g		34%
	Dietary Fiber 3.0g	12%
	Sugars 91.0g
Protein 3.5g		7%
how is this calculated?

Zucchini Pineapple (Faux Pineapple) U S D A

Recipe #376373 | 45 min | 30 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Molly53
Jun 8, 2009

A nifty way to utilize that ultra-bounty of zucchini from your garden. Processing time not included in cooking time.

8 1/2 pints (change servings and units)

Ingredients

4 quarts zucchini, peeled (either shredded or cut into 1/2-inch cubes)
46 ounces unsweetened pineapple juice
1 1/2 cups lemon juice (the bottled kind)
3 cups sugar

Directions

1
Mix zucchini with other ingredients in a large saucepan and bring to a boil.
2
Simmer 20 minutes.
3
Fill jars with hot mixture and cooking liquid, leaving ½-inch headspace.
4
Adjust lids and process in a boiling water bath for 15 minutes (add 5 minutes over 1000 feet in elevation, and 10 minutes over 6000 feet).

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Featured Reviews for This Recipe

From: Chef on the coast

On Aug 12, 2009

Thanks for pointing me in the direction of this recipe! I made 2 batches today. I was eating the "pineapple" as I was filling the jars. Mmmmmmm! I ended up with 22 half pints and quite a bit of juice leftover. I ended up processing the juice in the waterbath for 15 minutes as well. I can't wait to pop open a jar the next time I need pineapple. Thanks for sharing!

3 people found this review helpful

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From: School cooker

On Jun 8, 2009

I made this 20 years ago and we loved it.Thanks for posting it .I will make it again this year because I had lost the recipe and my kids grew up.

1 person found this review helpful

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