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Nutrition Facts
Serving Size 1 (17g) Recipe makes 24 servings
Calories 32
Calories from Fat 11		(35%)
Amount Per Serving		%DV
	Total Fat 1.3g	1%
	Saturated Fat 0.8g	3%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 10mg		0%
Potassium 36mg		1%
Total Carbohydrate 4.5g		1%
	Dietary Fiber 0.4g	1%
	Sugars 0.2g
Protein 0.8g		1%
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Zucchini Pea and Rice Balls- Baby Finger Food

Recipe #364820 | 50 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: EagleRocker
Apr 6, 2009

Still on my quest for foods that my 10 month old will eat! These balls were a hit last night! I also tried baking some of them, but he preferred the mushy consistency! *Note: i actually used infant formula instead of milk.

SERVES 24 (change servings and units)

Ingredients

1/2 cup brown rice
1/2 zucchini
1/4 cup peas
1/2 cup milk
1/4 cup organic whole wheat flour
2 tablespoons butter, melted

Directions

1
cook rice
2
steam veggies.
3
combine rice, veggies, and milk in food processor and puree.
4
Melt butter. Add butter and flour to puree.
5
If baking, pre-heat oven to 350. Roll tablespoon size balls and press with a fork a la peanut putter cookies. Bake for 20 minutes, or until bottoms are golden brown. Makes 24 baked "cookies".
6
If rolling balls, roll balls slightly larger than a pea (or what your child can handle). The batch will make A LOT of balls, but they can be put in the fridge for four days, or frozen for a month.