Zucchini Omelet

Ingredients

• 2 tablespoons margarine (I used about 2 tsp. of olive oil)
• 1 medium onion (sliced thinly or chopped)
• 1 garlic clove, minced
• 2 lbs zucchini, coarsley grated (hand squeeze liquid out in small batches )
• salt
• pepper
• 2 eggs
• 1/2 cup milk
• 3 tablespoons flour
• 1/2 cup grated parmesan cheese or other cheese

Directions

1. 1

   Preheat over to 350 degrees.

2. 2

   Heat in skillet 2 T margarine ( or oil ).

3. 3

   Saute gently until fork-tender, 5- 7 minutes:.

4. 4

   1 medium onion, chopped or sliced.

5. 5

   1 clove minced garlic.

6. 6

   2 lbs. zucchini squash, grated with liquid squeezed out.

7. 7

   Add:

8. 8

   salt and pepper to taste.

9. 9

   Place squash in baking dish.

10. 10

    Meanwhile, combine:.

11. 11

    2 eggs.

12. 12

    1/2 Celsius milk.

13. 13

    3 T. flour

14. 14

    1/2 Celsius cheese.

15. 15

    Pour over squash and bake 25-30 minutes or until firm.