Zucchini Olive and Cheese Quesadillas

Ingredients

• 1 teaspoon olive oil
• cooking spray
• 1/3 cup finely chopped onion
• 1/2 teaspoon minced garlic
• 1 1/4 cups shredded zucchini
• 1/4 teaspoon dried oregano
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

• 4 (8 inch)  fat-free flour tortillas
• 1/2 cup shredded part-skim mozzarella cheese, divided
• 1/2 cup diced tomato, divided
• 1/4 cup chopped pitted kalamata olive, divided
• 1/4 cup crumbled feta cheese, divided

Directions

1. 1

   Heat the olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and garlic; sauté for 1 minute.

2. 2

   Add zucchini; sauté for 2 minutes or until lightly browned. Remove from heat; stir in oregano, salt, and pepper.

3. 3

   Wipe pan clean with paper towels, and coat with cooking spray. Heat pan over medium heat.

4. 4

   Add 1 tortilla to pan, and sprinkle with 1/4 cup mozzarella. Top with half of the zucchini mixture, 1/4 cup tomato, 2 tablespoons olives, 2 tablespoons feta, and 1 tortilla.

5. 5

   Cook for 3 minutes or until lightly browned on bottom.

6. 6

   Carefully turn quesadilla; cook for 2 minutes or until lightly browned. Place quesadilla on a cutting board; cut in half using a serrated knife.

7. 7

   Repeat procedure with the remaining tortillas, mozzarella, zucchini mixture, tomato, olives, and feta.

8. 8

   Serve warm.