Zucchini in a Pot

Ingredients

• 3 zucchini, green
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 medium onion, grated
• 10 button mushrooms, sliced
• 15 ounces crushed tomatoes
• 1 teaspoon garlic powder
• 1 teaspoon cumin

Directions

1. 1

   I dont like watery zucchine so grate the zucchini and place in a colander. Sprinkle with the salt, mix it around. Place colander over a bowl and let sit at least 15 minutes.

2. 2

   In a medium sauce pan over medium heat, cook oil, onions and mushrooms about 10 minutes until onions are translucent and mushrooms have cooked down.

3. 3

   Stir in tomatoes, garlic and cumin. Cover, cook 5 minutes.

4. 4

   While cooking, grab the zucchini by small handfuls and squeeze it to remove excess moisture. Add this to the pot, sprinkling and breaking it up as you do so.

5. 5

   Stir this together and cook 5 more minutes. Serve hot.