Zucchini Cheddar and Herb Biscuits

Ingredients

• 1 large onion, chopped
• 1/4 cup unsalted butter, cubed
• 2 1/2 cups biscuit mix
• 1 tablespoon fresh parsley, minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 3 eggs, lightly beaten
• 1/4 cup milk
• 1 1/2 cups zucchini, shredded (& drained or patted dry between paper towels)
• 1 cup cheddar cheese, shredded (about 4 ounces)

Directions

1. 1

   Preheat oven to 400 degrees F & grease a large baking sheet.

2. 2

   In a large skillet, saute the onion in butter until tender.

3. 3

   In a large bowl, combine biscuit mix, parsley, basil, thyme & onion mixture.

4. 4

   Stir in eggs & milk just until combined, then stir in zucchini & cheese.

5. 5

   Drop by 1/4 cupfuls, 2 inches apart onto the prepared baking sheet.

6. 6

   Bake 10 to 14 minutes or until golden brown.

7. 7

   Serve warm, & if any are left over, refrigerate them!