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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (181g) Recipe makes 8 servings |
||
| Calories 562 | ||
| Calories from Fat 207 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.1g | 35% | |
| Saturated Fat 9.4g | 47% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 110mg | 36% | |
| Sodium 614mg | 25% | |
| Potassium 206mg | 5% | |
| Total Carbohydrate 83.0g | 27% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 52.2g | ||
| Protein 7.3g | 14% | |
SERVES 8 , 1 loaf
From: Chef #622109
On Oct 3, 2009
Way too much batter for one pan but I did put it all in one pan, against my better judgement, and it never got done. The batter was so good though that I will try it again in two 9x5 bread pans or a bundt pan and bake at 350 degrees for an hour like you normally would.
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