Zucchini Bread With Cream Cheese Filling

Ingredients

• 3 eggs
• 2 cups sugar
• 2 teaspoons vanilla
• 1 cup oil
• 3 cups zucchini, grated and unpeeled
• 3 cups flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup nuts
• 1 cup raisins
• 1 small apple, chopped or shredded
• 3 teaspoons cinnamon

• 1 (8 ounce) package cream cheese, room temperature
• 1 egg
• 1/2 cup sugar

Directions

1. 1

   In small bowl, beat eggs. Add sugar, vanilla, and oil. Mix dry ingredients in large bowl, pour egg mixture over and stir until moistened. Add zucchini, nuts, raisins, and apple.

2. 2

   Mix cream cheese, 1 egg, and 1/2 cup sugar for filling. Put half of batter into 2 loaf pans, greased and floured. Drop teaspoons of filling in center, then put remaining batter on top. Bake at 350 degrees for 1 hour and 30 minutes or until pick inserted comes out clean.