Zucchini Basil Soup

Ingredients

• 5 tablespoons butter
• 1 large onion, peeled and sliced
• 1/4 cup fresh basil
• 3 cups chicken broth
• 4 cups water
• 1 large potato, peeled and chopped (3/4 pound)
• 1 teaspoon salt
• 6 large zucchini, chopped (2 1/2 pounds)
• salt and pepper

Directions

1. 1

   Heat butter in a 5 quart soup pot.

2. 2

   Add onion and saute till translucent.

3. 3

   Add broth and 2 cups of water, potato and salt: bring to boil.

4. 4

   reduce heat and simmer until potaotes are tender .

5. 5

   Add zucchini and cook 5minutes.

6. 6

   Remove from heat. (the bright green color is key to this soup , so do not overcook the zucchini.).

7. 7

   add the fresh basil.

8. 8

   allow soup to cool slightly; puree in blender till smooth.

9. 9

   Return soup to the pot and add enough of the remaining water to get desired consistency.

10. 10

    Reheat gently over medium heat, adjust seasoning with salt and pepper if desired.