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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (235g) Recipe makes 4 servings |
||
| Calories 222 | ||
| Calories from Fat 156 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.3g | 26% | |
| Saturated Fat 6.8g | 33% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 692mg | 28% | |
| Potassium 482mg | 13% | |
| Total Carbohydrate 9.8g | 3% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 6.4g | ||
| Protein 9.1g | 18% | |
SERVES 4
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