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Nutrition Facts

Serving Size 1 (235g)

Recipe makes 4 servings

Calories 222
Calories from Fat 156 (70%)
Amount Per Serving %DV
Total Fat 17.3g 26%
Saturated Fat 6.8g 33%
Monounsaturated Fat 4.5g
Polyunsaturated Fat 4.3g
Trans Fat 0.0g
Cholesterol 25mg 8%
Sodium 692mg 28%
Potassium 482mg 13%
Total Carbohydrate 9.8g 3%
Dietary Fiber 2.1g 8%
Sugars 6.4g
Protein 9.1g 18%

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Zucchini and Tomatoes With Monterey Jack Cheese

Recipe #399211 | 5 min | 5 min prep | add private note

By: The Wallaces
Nov 12, 2009

Delicious side dish, good use for summer vegetables!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all salad ingredients in a large bowl.
  2. 2
    Combine all dressing ingredients in a small bowl, mix well.
  3. 3
    Pour dressing over salad, mix well, and enjoy!

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