Zucchini and Corn Muffins

Ingredients

• 1 cup plain flour
• 1 cup cornmeal
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 egg
• 1/2 cup milk
• 1/4 cup vegetable oil
• 300 g creamed corn
• 2 small zucchini, grated

Directions

1. 1

   Pre heat oven to 200 C.

2. 2

   Lightly grease 12 hole muffin tray or line with paper cases.

3. 3

   Sift dry ingredients into a bowl.

4. 4

   Mix wet ingredients including vegetables in another bowl.

5. 5

   Combine the two mixes, lightly stir together.

6. 6

   Spoon into prepared pan.

7. 7

   Bake 15 - 20 minutes until golden.