Zippy Red Sauce(Marinara)

Ingredients

• 1 tablespoon extra virgin olive oil
• 3 red onions

• 2 (10 ounce) jars roasted red peppers
• 10 roma tomatoes
• 2 jalapeno peppers, seeded
• 1 tablespoon splenda brown sugar substitute
• 1 tablespoon Italian salad dressing mix
• 1/4 tablespoon nu salt salt substitute
• 1/4 teaspoon pepper
• 3 garlic cloves
• 1/2 cup cabernet sauvignon wine
• 1 tablespoon sugar
• 2 fresh  basil, springs
• 1 fresh thyme sprig
• 1 small carrot
• 2 stalks celery
• 2 curly parsley sprigs
• 1 tablespoon dried rosemary
• 2 teaspoons tomato paste
• 1/2 cup sun-dried tomato
• 1/4 cup beef stock

Directions

1. 1

   Put all veggies and herbs in food Processor and coarse chop.

2. 2

   add into a large stock pot and add everything else.

3. 3

   Mix and simmer, covered for 3-4 hours, stirring often.

4. 4

   Put excess sauce into Mason jars and freeze.