Zinfandel Short Ribs

Ingredients

• 1/2 cup water
• 1/2 cup zinfandel
• 1 teaspoon thyme
• 1/2 garlic clove, crushed
• 1/2 teaspoon lemon pepper
• 2 lbs beef short ribs

Directions

1. 1

   In Dutch oven or heavy skillet, combine water, wine, thyme, garlic, and lemon pepper.

2. 2

   Add ribs.

3. 3

   Cover and simmer for 1 1/4 hours.

4. 4

   Drain, reserving liquid.

5. 5

   Grill over slow coals 15 to 20 minutes (or broil in oven a few minutes on each side, watching carefully).

6. 6

   Turn frequentlyand brush with reserved liquid.