Zesty Zucchini Carrot Bread

Ingredients

• 1 1/2 cups carrots, pulp (spent from juicing or grated fine)
• 1 cup zucchini (grated, blended, food processed)
• 3 cups flour
• 3 whole eggs (large)
• 1 cup applesauce (unsweetened)
• 2 lemons, zest of
• 2 oranges, zest of
• 1-2 tablespoon ginger (grated- fresh)
• 1 cup sugar
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon ground nutmeg
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt

Directions

1. 1

   pre heat oven 350.

2. 2

   in first bowl, mix dry ingredients.

3. 3

   in second bowl, whisk/mix eggs and applesauce.

4. 4

   combine bowl 2 with bowl 1 and mix until all dry ingredients are well incorporated. (will appear very dry like dough).

5. 5

   add zucchini, carrot puree, citrus rind, and ginger, mix well.

6. 6

   Spray oil or grease baking pan. I chose a large bread pan.

7. 7

   pour ingredients into bread pan.

8. 8

   Bake at 350 degrees for 1 hour 30 minutes. until done in center.