Zesty Salmon Patties

Ingredients

• 1 (14 3/4 ounce) can salmon, drained and skin removed

• 3 egg whites
• 1/2 cup low fat cracker crumb
• 1/4 cup chopped onion
• 1/4 cup low-fat mayonnaise
• 1 tablespoon prepared horseradish
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons olive oil

Directions

1. 1

   Combine the salmon, egg whites, cracker crumbs, onion, mayonnaise, horseradish, and salt and pepper; mix well.

2. 2

   Shape into 4 patties.

3. 3

   In a skillet over medium heat, cook patties in olive oil until browned, about 6 minutes on each side.

4. 4

   Serve on buns if desired.