No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (226g) Recipe makes 6 servings The following items or measurements are not included below: italian seasoning dry mustard tomato sauce
Calories 361
Calories from Fat 130		(36%)
Amount Per Serving		%DV
	Total Fat 14.5g	22%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 303mg		101%
Sodium 692mg		28%
Potassium 442mg		12%
Total Carbohydrate 37.5g		12%
	Dietary Fiber 2.5g	10%
	Sugars 3.7g
Protein 19.8g		39%
detailed view... how is this calculated?

Zesty Pasta Bake

Recipe #399349 | 28 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef mariajane
Nov 14, 2009

November is the perfect month to heat things up!! Treat your family to a protein-packed macaroni-bake. Bake made with zesty tomato sauce and warm melted cheese. Quick and easy to make - you can enjoy this hearty meal in no time at all -

SERVES 6 (change servings and units)

Ingredients

2 cups dry elbow macaroni
8 eggs
1 cup skim milk
1 (10 ounce) can condensed cheddar cheese soup
1/2 cup onion, finely chopped
1/2 cup green pepper, finely chopped
1 teaspoon italian seasoning
1 teaspoon dry mustard
1/2 teaspoon garlic powder
cooking spray
3/4 cup tomato sauce or pizza sauce or spaghetti sauce
1/2 cup cheddar cheese, shredded
2 tablespoons fresh parsley, chopped

Directions

1
Cook macaroni, according to package directions; drain well.
2
Whisk eggs with milk and soup in a large bowl. Stir in onion, green pepper, Italian seasoning, dry mustard and garlic powder. Stir egg mixture into macaroni.
3
Spray a 2 1/2-quart casserole dish with cooking spray. Pour pasta mixture into casserole dish.
4
Bake in a 350F oven for 10 minutes; stir pasta mixture. Bake for another 10 minutes; stir pasta mixture.
5
Spread tomato sauce over pasta mixture. Sprinkle with cheese and parsley. Bake for 8 minutes or until top is bubbly and cheese is melted.