Zesty Lemon Pasta

Ingredients

• 1/2 lemon, zest of
• 1/8 cup lemon juice (one whole fresh lemon)
• 1/3 cup extra virgin olive oil
• 1/2 cup of freshly shredded parmesan cheese (or your favorite hard italian cheese)
• 1/2 teaspoon kosher salt
• 1 lb , thin or angel hair pasta
• fresh parsley

Directions

1. 1

   1. In a large bowl mix all ingredients except parsley.

2. 2

   2. Boil pasta to taste (recomment a dente).

3. 3

   3. Drain pasta well, toss with other ingredients.

4. 4

   4. Plate and top with fresh parsley.