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Nutrition Facts
Serving Size 1 (235g) Recipe makes 8 servings The following items or measurements are not included below: 1 lemons, zest of 2 teaspoons celery salt
Calories 172
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 698mg		29%
Potassium 379mg		10%
Total Carbohydrate 8.3g		2%
	Dietary Fiber 1.1g	4%
	Sugars 5.6g
Protein 1.2g		2%
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Zee Spotted Pig Bloody Mary

Recipe #360189 | 2¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Manami
Mar 10, 2009

Bartender Anna Vanderzee suggests making the mix for this recipe one day in advance to allow the spices and horseradish to marry with the tomato juice . I happen to like it nice and spicy and cold!!! Chilling time, at least two hours,Cocktails 2007, Food & Wine Magazine.However, it tastes great after just 2 hours but when it is left a little longer it is fantastic.

SERVES 8 , 8 Glasses (change servings and units)

Ingredients

1/2 cup finely grated peeled fresh horseradish
2 ounces worcestershire sauce
2 ounces sriracha chili sauce
1 finely grated small lemon, zest of
2 teaspoons celery salt
1 teaspoon kosher salt
fresh ground pepper
32 ounces tomato juice
ice
16 ounces vodka
lime wedge (garnish optional)
pickled vegetables or assorted fresh vegetables (garnish optional)

Directions

1
In a pitcher, combine the horseradish, Worcestershire sauce, Sriracha, lemon zest, celery salt, kosher salt and 2 teaspoons ground pepper.
2
Add the tomato juice and stir well; cover and refrigerate until chilled, at least 2 hours.
3
Pour the tomato juice mixture into 8 ice-filled rocks glasses.
4
Add 2 ounces vodka to each glass and stir.
5
Garnish each drink with a pinch of ground pepper, a lime wedge and pickled vegetables.