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Nutrition Facts
Serving Size 1 cups sauce 289g Recipe makes 2 cups sauce)
Calories 1114
Calories from Fat 703		(63%)
Amount Per Serving		%DV
	Total Fat 78.2g	120%
	Saturated Fat 47.5g	237%
	Monounsaturated Fat 24.0g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 163mg		54%
Sodium 92mg		3%
Potassium 503mg		14%
Total Carbohydrate 118.5g		39%
	Dietary Fiber 6.7g	26%
	Sugars 77.1g
Protein 7.2g		14%
how is this calculated?

Zap It Hot Fudge Sauce from Martha Stewart Everyday Food

Recipe #373821 | 8 min | 2 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Debber
May 22, 2009

There's almost nothing easier--just zap a couple ingredients in the microwave, a bit of stirring and you've got a WOW sauce for your ice cream or add to a smoothie or drizzle over a coffeecake. Oh dear, there goes the diet! Everyday Food from Martha Stewart

2 cups sauce (change servings and units)

Ingredients

1/3 cup light corn syrup
1 cup heavy cream
8 ounces semi-sweet chocolate chips

Directions

1
In a two-cup glass measuring cup or bowl, combine syrup and cream; zap on HIGH for 4 minutes; stirring half-way through.
2
Sprinkle and stir chips; set aside for TWO minutes; then whisk until smooth.
3
Serve warm over ice cream.
4
STORE SOME: cool to room temp; keep in fridge for up to 3 weeks (or longer if you wish).