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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 4 servings |
||
| Calories 128 | ||
| Calories from Fat 36 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 188mg | 62% | |
| Sodium 9mg | 0% | |
| Potassium 61mg | 1% | |
| Total Carbohydrate 14.5g | 4% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 13.3g | ||
| Protein 2.5g | 5% | |
Zabaglione
By: CindiJ
Mar 8, 2009
Another wonderful recipe from my Aunt Peggy's The American Woman's Cook Book. There are several recipes already posted for Zabaglione but none like this one. Enjoy! *servings based on using as sauce.
SERVES 4 -6
Ingredients
- 4 egg yolks
- 3 tablespoons honey
- cinnamon
- 2 tablespoons marsala wine
Directions
1
Beat egg yolks with honey until thick and lemon colored in the top of a double boiler. Add wine gradually. While it heats, continue to use a rotary beater. Serve as drink or dessert sauce with a dash of cinnamon.
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Browse similar recipes by category
- Course > Desserts
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
- Occasion > Taste/Mood > Romantic
- Dietary > Lighter Fare
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Chef*Lee
On Jul 22, 2009
This is perfect!!! It has a wonderful, thick, creamy consistency and the hint of cinnamon and honey sends it over the moon!! I used a prosecco wine and it had just the right amount of sweetness for me with the honey. This is a great sauce to use leftover egg yolks on and it tastes great with ladyfingers or fruit!! Thanks CindiJ!!
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