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Nutrition Facts
Serving Size 1 (244g) Recipe makes 2 servings The following items or measurements are not included below: 2 pork back ribs steak spice
Calories 119
Calories from Fat 20		(16%)
Amount Per Serving		%DV
	Total Fat 2.3g	3%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1021mg		42%
Potassium 233mg		6%
Total Carbohydrate 18.1g		6%
	Dietary Fiber 1.5g	6%
	Sugars 4.9g
Protein 2.5g		5%
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Yummy Ribs - Baked & BBQ'd - Easy!!

Recipe #381131 | 2¼ hours | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: pamcake
Jul 12, 2009

This is a recipe discovery (and my first posting of a recipe) but I've gotten so many amazing recipes off this site that I thought I owe it to the site to post an amazing and super-easy rib recipe. The delicious part of this is that it is so completely HANDS OFF that they can cook all day with a quick finish on the bar-b and your guests will be crooning for hours. Make lots - they go quick!! I should mention this recipe is so flexible - adjust however you like and you'll still get an amazing result!! I like to serve it with baked sweet potato (simply chop up a sweet potato, wrap in foil, and throw them in the oven for the last 30-45 mins) and coleslaw. mmmm goood. You can also "improve" any store bought sauce by adding ketchup, brown sugar or maple syrup or honey to suit your tastes - if you like garlic, add that too for a personalized "wow" result.

SERVES 2 -4 (change servings and units)

Ingredients

2 racks pork back ribs (or more)
1/2 (8 ounce) can beer or other liquid
2 tablespoons montreal steak spice
salt
pepper
2 cloves chopped garlic (optional)
8 ounces bottled barbecue sauce (honey based ones are awesome)

Directions

1
Chop ribs to a size that will fit your roaster. Sprinkle Salt, Pepper and a touch of Montreal Steak Spice over the ribs.
2
Place ribs in the roasting pan and pour about an inch of beer in the bottom of the roaster.
3
Roast ribs in oven for 2 hours at 350F or 3 hours at 325°F They'll smell great.
4
Take them out of the roaster, let them cool slightly and then slather them with your favorite bbq sauce and grill them on your barbecue until the sauce thickens and becomes a bit sticky. Indirect grilling works best but if you don't, watch them closely because the sugar in the barbecue sauce will make them turn black if you aren't careful. Serve them quickly!

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Featured Reviews for This Recipe

From: Chef #608898

On Sep 7, 2009

I just made these and we LOVED them. My girlfriend is not a big rib eater but she really enjoyed these. The meat fell off the bone.

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From: diner524

On Aug 4, 2009

Just like the name says, yummy ribs!!!! I made one large rack of babyback ribs, seasoned with sea salt, pepper, montreal steak spice and garlic powder and baked in oven for 2 hours. They smelled wonderful while baking/steaming!! I then put them on the grill and sauced them with our favorite BBQ Sauce, Montgomery Inn BBQ Sauce!! Oh my did we enjoy these fall off the bone ribs. Served with baked potato and corn on the cob for an awesome meal!!! Made for New Kids on the Block Tag!!! Thanks for sharing your recipe pamcake!!!

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