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Nutrition Facts
Serving Size 1 (264g) Recipe makes 4 servings
Calories 458
Calories from Fat 203		(44%)
Amount Per Serving		%DV
	Total Fat 22.6g	34%
	Saturated Fat 8.0g	40%
	Monounsaturated Fat 8.5g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 86mg		28%
Sodium 1090mg		45%
Potassium 555mg		15%
Total Carbohydrate 31.8g		10%
	Dietary Fiber 1.6g	6%
	Sugars 5.3g
Protein 30.4g		60%
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Yummy Pork Chop Stuffing Bake

Recipe #366009 | 45 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chef Shantal
Apr 15, 2009

We love pork chops and stuffing, this recipe combines the two with creammy mushroom sauce and cheese.

SERVES 4 (change servings and units)

Ingredients

1 (120 g) package seasoned stuffing mix, chicken flavor, I use Stove Top
4 pork chops, boneless (450g)
1 (10 ounce) can condensed cream of mushroom soup
1 large onion, chopped
1/2 teaspoon dried thyme
1/2 cup mozzarella cheese, shredded

Directions

1
Preheat oven to 350°F Prepare stuffing mix as driected on package.
2
Heat a large ovenproof nonstick skillet over medium heat. Add pork chops; cook 4 mins on each side. Mix soup, onions, & thyme. Spoon over chops, top with stuffing mix.
3
Bake 25 minutes. Remove from oven, sprinkle with cheese, bake 5 more minutes.

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Main Ingredient > Meat > Pork > Chops
Preparation > Time to Make > < 60 mins
Preparation > Simple > 3 or Less Steps

Featured Reviews for This Recipe

From: muncheechee

On May 7, 2009

This was a yummy dish. I used about 7 rather thin pork chops and layed them on a bed of sauteed mushrooms before topping with the soup and stuffing. I carmelized the onions a bit in the juices left behind by the chops. I think I over did the thyme a bit (didn't measure exactly) but it was still great. I don't think the cheese is really needed on top but my hubby looooves cheese, so I wouldn't dare leave it out. Thanks for posting this one. I'll definitely make it again with thicker chops (and less thyme).