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Nutrition Facts

Serving Size 1 (344g)

Recipe makes 6 servings

Calories 437
Calories from Fat 186 (42%)
Amount Per Serving %DV
Total Fat 20.7g 31%
Saturated Fat 8.6g 43%
Monounsaturated Fat 8.4g
Polyunsaturated Fat 1.8g
Trans Fat 0.9g
Cholesterol 149mg 49%
Sodium 1191mg 49%
Potassium 1039mg 29%
Total Carbohydrate 24.4g 8%
Dietary Fiber 2.3g 9%
Sugars 11.4g
Protein 38.2g 76%

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Yummy Meatloaf

Recipe #396241 | 2 hours | 20 min prep | add private note
Carol's Mistletoe Kitchen

By: Carol's Mistletoe Kitchen
Oct 26, 2009

This meatloaf is not the same old boring version. My family loves it!!!! I serve it with mashed potatoes and peas.

SERVES 6 -8 (change servings and units)

Ingredients

Pour into baking dish

Top with

Directions

  1. 1
    Mix ingredients well and pour into 9 x 13 dish.
  2. 2
    Top with Catsup and tomato sauce.
  3. 3
    Bake at 375 degrees for 1 ½ hours.
  4. 4
    Note: I pour off most of the liquid after it has cooked for about an hour.

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