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Nutrition Facts
Serving Size 1 (21g) Recipe makes 12 servings
Calories 88
Calories from Fat 34		(39%)
Amount Per Serving		%DV
	Total Fat 3.8g	5%
	Saturated Fat 2.4g	12%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 60mg		2%
Potassium 73mg		2%
Total Carbohydrate 14.1g		4%
	Dietary Fiber 0.0g	0%
	Sugars 13.6g
Protein 0.1g		0%
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Yummy in Your Summertime Tummy BBQ!

Recipe #381009 | 3¼ hours | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Linzi Jordan
Jul 10, 2009

Great on baked potatoes, on buns, or right out of the pot!

SERVES 12 , 1 pot (change servings and units)

Ingredients

Directions

1
Place whole chicken in a casserole dish. Dry it off with paper towels.
2
Brush with 1/4 cup melted butter and sprinkle with salt and pepper.
3
Bake at 450 for about an hour or until chicken reaches 170 degrees.
4
Debone chicken and shred chicken.
5
Place chicken in a crock pot and stir it in with the a bottle of sauce (I use Sweet Baby Ray's), the sugar, and Worcestershire sauce.
6
Cook on low for 2 hours.

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Featured Reviews for This Recipe

From: Luvs 2 Cook

On Jul 11, 2009

Linzi thanks for saving me from putting typing in this recipe. I use this often in place of pulled pork. Usually I use leftover chicken or turkey. Great for a lazy Saturday or during football season. I also add some chopped onion and garlic to the sauce. Thanks again!

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