Yummy Fall Cupcakes

Ingredients

For cake

• 1 (18 1/4 ounce) box spice cake mix

• 1 (4 ounce) box vanilla instant pudding mix

• 4 (1 ounce)  eggs
• 1/2 cup oil
• 1/2 cup water
• 1/2 cup sour cream
• 4 ounces softened cream cheese
• 1 teaspoon cinnamon

For frosting

• 1 (16 ounce) container of pillsbury vanilla frosting

• 4 ounces softened cream cheese
• 1/2 teaspoon cinnamon, plus more to sprinkle on top

Directions

1. 1

   Preheat oven to 350 degrees F. Place all cake ingredients into stand or electric mixer and beat on medium for close to 2 minutes, batter will be thick. Scoop or spoon batter into 24 cupcake cups and bake for 18-21 minutes or until toothpick comes out clean from center.

2. 2

   To make frosting, mix frosting ingredients until well combined and spread over cooled cupcakes. Sprinkle additional cinnamon lightly over frosted cupcakes.