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Nutrition Facts
Serving Size 1 (182g) Recipe makes 8 servings The following items or measurements are not included below: shredded cheddar cheese
Calories 404
Calories from Fat 200		(49%)
Amount Per Serving		%DV
	Total Fat 22.3g	34%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 6.1g
	Polyunsaturated Fat 11.4g
	Trans Fat 0.3g
Cholesterol 7mg		2%
Sodium 746mg		31%
Potassium 268mg		7%
Total Carbohydrate 50.7g		16%
	Dietary Fiber 4.3g	17%
	Sugars 5.2g
Protein 5.3g		10%
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Yummy Crunchy Corn Salad With Chili Cheese Fritos

Recipe #384461 | 10 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: cajun chef in Louisiana
Aug 7, 2009

This salad served cold on a hot day as a side dish to bbq is just PERFECT!!! Everyone will want the recipe, guarantee!

SERVES 8 -10 (change servings and units)

Ingredients

3 (8 ounce) cans whole kernel corn, drained
2 cups shredded cheddar cheese
1 small purple onion, cut up
1 medium bell pepper, cut in chunks
1 cup Hellmann's mayonnaise
1 (11 1/2 ounce) bag of chili cheese Fritos corn chips
lots cracked black pepper (I also added a little Tony's)

Directions

1
Mix everything together, except the fritos and put in a bowl and allow to get really cold in the fridge. When ready to serve, spoon out in bowls and add a handful of fritos in each bowl. Enjoy!

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Browse similar recipes by category

Course > Salads
Course > Side Dishes
Main Ingredient > Vegetables > Corn
Preparation > Time to Make > < 15 mins
Preparation > Simple > 3 or Less Steps

Featured Reviews for This Recipe

From: Jill L. "Margaritta Lover"

On Aug 9, 2009

Very good dip. I added the Tony's creole seasoning like you mentioned. I think it makes the dip even better. This recipe is just what I was looking for. Easy to prepare, and a change from the ordinary. Thanks!! I will be making this then next time I have to take a dish someplace.

2 people found this review helpful

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