Yummy Chunky Chicken Soup With Vegetables

Ingredients

• 8 chicken legs, skin and fat removed
• 4 large carrots, peeled with tips removed, cut into thirds
• 4 potatoes, quartered
• 3 small onions, tips and skin removed, quartered
• 3 ears corn, husked, rinsed, and cut into 2 inch chunks
• 1 cup brown rice
• 1 chicken bouillon cube
• 1 tablespoon sea salt
• 2 teaspoons fresh ground pepper

Directions

1. 1

   Fill a huge pot 2/3 full of water.

2. 2

   Toss in all ingredients.

3. 3

   Boil, then simmer for one hour.

4. 4

   Serve with whole wheat crackers or crusty bread.

5. 5

   Note: after 45 minute taste broth and add salt and pepper to taste.