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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (307g) Recipe makes 2 servings The following items or measurements are not included below: batter |
||
| Calories 156 | ||
| Calories from Fat 80 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 5.6g | 27% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 120mg | 5% | |
| Potassium 368mg | 10% | |
| Total Carbohydrate 11.3g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 8.0g | 16% | |
Ingredients
- 2 cups milk
- 1/2 cup brownie batter, prepared
- 6 ice cubes
Directions
1
Pour milk, brownie batter, and ice into a blender.2
Blend.3
You can double the recipe if you like.4
You can also vary amount of brownie batter to suit your preferences.
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Browse similar recipes by category
- Course > Beverages > Shakes
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Small Appliance > Mixer
- Preparation > Number of Servings > For 1 or 2
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: Chef Chocoholic
On Oct 18, 2009
Looks yummy, but do you think its safe? I mean, most brownie batters have eggs in them.
From: Katie Goodine
On May 28, 2009
This is such a random recipe! But so intriguing at the same time....perhaps next time I have a girls night in!
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