Yummy Baked Stuffed Chicken

Ingredients

• 4 boneless skinless chicken breast halves

• 1 (6 ounce) package stove top stuffing mix for chicken
• 1 1/2 cups italian-style breadcrumbs

• 1 (10 3/4 ounce) can campbell's cream of chicken with herbs condensed soup
• 1 cup milk
• 2 eggs, beaten
• 1/4 cup olive oil
• 1/4 cup plus 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 1/4 cups water

Directions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Boil water and 1/4 cup butter in medium saucepan. Stir in contents of Stuffing Mix pouch; cover. Remove from heat. Let stand 5 minutes. Fluff with fork and set aside.

3. 3

   Combine bread crumbs, salt, pepper and garlic powder. Place beaten eggs and bread crumbs in two shallow plates or bowls.

4. 4

   Rinse chicken and pat dry. Slice each breast lengthwise to create a pocket. Stuff each breast generously with stuffing. Dip into beaten eggs, then into bread crumbs.

5. 5

   Preheat large skillet with olive oil and 2 tablespoons butter. Fry breasts on both sides over medium-high heat until golden brown, about two minutes each side. Transfer to a lightly-greased 9x13 inch pan and bake covered for 20 minutes.

6. 6

   Combine soup and milk and pour around chicken breasts. Cover and continue baking for 10 minutes. Uncover; bake an additional 10 minutes.

7. 7

   Serve with your favorite side dish and enjoy!