Yum Yum Bars

Ingredients

• 1 (18 ounce) box German chocolate cake mix

• 3/4 cup butter or margarine, melted
• 2/3 cup evaporated milk
• 6 ounces semi-sweet chocolate chips
• 1 cup chopped nuts (walnuts or pecans are suggested)
• 50 caramels

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix cake mix, butter, and 1/3 Cup of evaporated milk.

3. 3

   Spread 1/2 of mixture into slightly greased 13x9 pan.

4. 4

   Bake for 6 minutes.

5. 5

   Sprinkle nuts and chocolate chips over partially baked cake.

6. 6

   In a saucepan, melt caramels and remaining 1/3 cup of evaporated milk, stiring constantly to prevent burning.

7. 7

   Once caramels are completely melted, drizzle the caramel mixture over chocolate chips and nuts.

8. 8

   Crumble and sprinkle remaining uncooked cake mix mixture over carmel mixture.

9. 9

   Bake 20 minutes.

10. 10

    Cool and then cut into squares.