Yose Nabe

Ingredients

• 1/2 lb medium shrimp, shelled
• 1/2 teaspoon salt
• 1 cup fresh mushrooms or japanese shiitake mushroom
• 1 cup raw white chicken meat, sliced
• 1 large carrot, sliced thin
• 1 1/2 cups young bamboo shoots
• 3/4 cup peas, in pods
• napa cabbage
• 3 cups stock
• 1/4 teaspoon salt
• 1 tablespoon soy sauce

Directions

1. 1

   Cook shrimps in enough water to cover, add salt. When cooked, drain and set aside.

2. 2

   Slice the chicken meat, carrot, and bamboo shoots very thin.

3. 3

   Slice shoots lengthwise and cut each slice in 2 or 3 pieces. The pieces must not be too large. Bamboo shoots in cans must be drained before using.

4. 4

   Cover with stock, add the shrimps, season with salt and cook for 4 to 5 minutes.

5. 5

   Add soy sauce according to your individual taste.