Yorkshire Pudding With Onions

Ingredients

• 1/2 lb vidalia onion, thinly sliced
• 1 teaspoon nu salt salt substitute
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 3/4 cup all-purpose flour
• 2 eggs
• 3/4 cup water
• 3/4 cup milk

Directions

1. 1

   in a skillet saute the onions 1/2 teaspoon salt subsitiute and pepper.

2. 2

   in butter until tender but not browned.

3. 3

   divide among 8 six ounce ramekins.

4. 4

   in a large bowl combine flour and remaining salt.

5. 5

   combine the eggs, water, and milk and whisk unto flour mixture.

6. 6

   fill each ramekin with 1/4 cup of batter bake at 400 for 35 minutes until puffed and golden brown.