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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (193g) Recipe makes 4 servings |
||
| Calories 368 | ||
| Calories from Fat 231 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.8g | 39% | |
| Saturated Fat 10.8g | 53% | |
| Monounsaturated Fat 10.2g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 54mg | 18% | |
| Sodium 138mg | 5% | |
| Potassium 341mg | 9% | |
| Total Carbohydrate 31.2g | 10% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 23.3g | ||
| Protein 6.8g | 13% | |
SERVES 4 -6 , 1 batch
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