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Nutrition Facts

Serving Size 1 (153g)

Recipe makes 8 servings

Calories 226
Calories from Fat 77 (34%)
Amount Per Serving %DV
Total Fat 8.6g 13%
Saturated Fat 2.5g 12%
Monounsaturated Fat 3.6g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 170mg 7%
Potassium 251mg 7%
Total Carbohydrate 32.2g 10%
Dietary Fiber 2.7g 10%
Sugars 20.3g
Protein 5.9g 11%

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Yogurt Pie

Recipe #381223 | 4¼ hours | 5 min prep | add private note

By: Suzie-Q
Jul 13, 2009

Healthy dessert the whole family will enjoy! Very versatile! Just use your favorite fat-free yogurt and fresh fruit - try fresh peaches, strawberries, blueberries! *Note - cook time is freeze time

SERVES 8 , 1 pie (change servings and units)

Ingredients

Directions

  1. 1
    Pour yogurt into pie shell and place in freezer for 3-4 hours. Remove from freezer and top with berries. Freeze until berries are frozen, approximately 1-2 hours. Sprinkle with confectioners sugar and enjoy!

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