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Nutrition Facts

Serving Size 1 (726g)

Recipe makes 1 servings

Calories 537
Calories from Fat 181 (33%)
Amount Per Serving %DV
Total Fat 20.1g 30%
Saturated Fat 12.0g 59%
Monounsaturated Fat 5.6g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 71mg 23%
Sodium 256mg 10%
Potassium 1405mg 40%
Total Carbohydrate 71.1g 23%
Dietary Fiber 7.2g 28%
Sugars 33.6g
Protein 23.3g 46%

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Yogurt Breakfast Smoothie

Recipe #392654 | 5 min | 3 min prep | add private note

By: John W
Sep 30, 2009

I make one of these shakes for breakfast almost every morning. Sometimes I make extra for a quick snack mid-morning too. The intent of this is something filling, but healthy. Sometimes I will sometimes mix in 1t of some kind of protein powder (e.g., whey powder) if I need the extra filling nature of protein. Be mindful of how much protein powder is added as it can make the shake very filling — I used to to 1T but that was far too much. As a note, I used to mix with a hand blender wand. I found that did not give the smoothie the same fluffiness, but it was passable.

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Add those ingredients, in order, into a blender. The order prevents splashing and also helps things like the cinnamon to mix well.
  2. 2
    Start blending on slow until it is all mixed. Then blend on progressively higher speeds until you are blending on the fastest speed. Blend on high for about a minute. This aerates the smoothie and gives it a "fluffiness".
  3. 3
    Pour into glass and enjoy!

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From: Sydney Mike

On Nov 3, 2009

We liked this smoothie a lot, especially with the inclusion of cinnamon! I followed the ingredient list right on down but use a frozen banana & strawberries (for a greater chill factor) & I did use about 10 ounces of milk! [Tagged, made & reviewed in New Kids on the Block tag]

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