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Nutrition Facts

Serving Size 1 (260g)

Recipe makes 4 servings

Calories 549
Calories from Fat 347 (63%)
Amount Per Serving %DV
Total Fat 38.6g 59%
Saturated Fat 19.0g 94%
Monounsaturated Fat 14.1g
Polyunsaturated Fat 1.2g
Trans Fat 1.6g
Cholesterol 169mg 56%
Sodium 1369mg 57%
Potassium 617mg 17%
Total Carbohydrate 7.6g 2%
Dietary Fiber 0.9g 3%
Sugars 2.7g
Protein 41.1g 82%

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Yet Another Mediterranean Burger

Recipe #398206 | 44 min | 30 min prep | add private note

By: Sconkworks
Nov 7, 2009

These burgers were just something I whipped together one day and were inspired by my love for falafel and other Mediterranean food. I hope you enjoy them as much as my family does.

SERVES 4 -6 , 6 burger patties (change servings and units)

Ingredients

Directions

  1. 1
    Mix the all of the ingredients thoroughly in a large bowl. If using very lean ground beef you may want to add the olive oil to moisten it a bit. Personally, I like the flavor the olive oil adds.
  2. 2
    Form the mixture into patties about 6 oz. each.
  3. 3
    Grill until thoroughly cooked (about 7 minutes per side on a 400 degree grill).
  4. 4
    I like to spread a little butter on the buns and grill them for a minute or two to brown toast them.
  5. 5
    Serve with your favorite burger toppings. Enjoy!

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