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Nutrition Facts

Serving Size 1 (108g)

Recipe makes 12 servings

Calories 344
Calories from Fat 135 (39%)
Amount Per Serving %DV
Total Fat 15.1g 23%
Saturated Fat 9.1g 45%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 73mg 24%
Sodium 362mg 15%
Potassium 201mg 5%
Total Carbohydrate 50.4g 16%
Dietary Fiber 2.0g 7%
Sugars 32.3g
Protein 4.3g 8%

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Yet Another Banana Bread

Recipe #395682 | 1 hour | 15 min prep | add private note

By: Burgz
Oct 20, 2009

Whole-wheat flour and an amazing frosting is what sets this recipe apart from the others.

SERVES 12 , 1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    In a bowl, cream sugar with 1/2 cup of butter.
  3. 3
    Add the eggs, one at a time, beating between each addition.
  4. 4
    Incorporate bananas.
  5. 5
    In a seperate bowl, mix flours, bake powder, baking soda, and salt.
  6. 6
    Incorporate into previous preparation, alternating with the milk.
  7. 7
    Pour into a greased 13"x9" pan.
  8. 8
    Bake 40 minutes, until a toothpick comes out clean.
  9. 9
    Mix melted butter with brown sugar and cream, pour over cake.
  10. 10
    Return to oven on broil until the sauce is bubbling (do not overcook), approximately 5 minutes.

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