Yellow Summer Squash Bread

Ingredients

• 1 1/2 cups flour (I use the kind labeled "Better For Bread")
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 eggs
• 3/4 cup sugar
• 1/2 cup vegetable oil
• 2 teaspoons vanilla
• 1 1/2 cups shredded yellow squash (I shred it in the Food Processor)

Directions

1. 1

   Combine the Flour, Baking Powder, Baking Soda, Salt and Cinnamon in a Medium bowl.

2. 2

   Combine the Eggs, Sugar, Oil and Vanilla in a separate LARGE bowl.

3. 3

   Beat well. ( I use a hand mixer).

4. 4

   Stir in the Shredded Yellow Summer Squash.

5. 5

   Add the dry ingredients to the Squash mixture.

6. 6

   Stir until moistened.

7. 7

   Pour or spoon into a greased and floured loaf pan.

8. 8

   Bake at 350 degrees F for 50 minutes or until a knife inserted in the center comes out clean.

9. 9

   Cool for about 10 to 15 minutes and remove from pan.