Ww Tropical Chicken With Grilled Sweet Potatoes

Ingredients

• 6 tablespoons fresh lime juice
• 3 tablespoons fresh ginger, minced
• 6 tablespoons apricot preserves
• 6 tablespoons soy sauce
• 1 lb boneless skinless chicken breast, four 4 oz pieces
• 2 large sweet potatoes, scrubbed and sliced into 1/4 inch thick rounds

Directions

1. 1

   Preheat grill.

2. 2

   In a large bowl, whisk together lime juice, ginger, preserves, and soy sauce. Set aside 1/2 of the marinade. Add chicken to remaining marinade, cover and refrigerate for at least 1 hour and up to 24 hours, turning chicken occasionally.

3. 3

   Grill sweet potato slices until tender, about 8 minutes, brushing with reserve marinade as they cook. At the same time, grill chicken until firm and cooked through, about 4 to 5 minutes per side.