Ww Szechwan Pork

Ingredients

• 2 teaspoons dark sesame oil
• 1 lb pork tenderloin, cut into 1 inch pieces
• 2 teaspoons gingerroot, peeled and minced
• 3 garlic cloves, minced
• 1 medium sweet red pepper, cut into strips
• 1/3 cup picante sauce
• 2 tablespoons reduced-fat peanut butter
• 1 tablespoon low sodium soy sauce
• 2 cups cooked white rice, hot
• 1/4 cup scallion, minced

Directions

1. 1

   Heat oil in a nonstick skillet over medium high heat. Add pork, ginger, and garlic; stir fry 1 minute. Add bell pepper; stir fry 2 minutes. Add picante sauce, peanut butter and soy sauce; sir fry 3 minutes or until pork loses its pink color and sauce is thick.

2. 2

   Transfer pork and rice to individual plates and top with green onions.