Ww Squash Casserole

Ingredients

• 12 saltine crackers, broken
• 3 ounces reduced-fat cheddar cheese, shredded
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1/2 medium onion, sliced
• 2 lbs summer squash, sliced
• 1 1/2 tablespoons reduced-calorie stick margarine

Directions

1. 1

   Thickly slice squash and onion and boil in enough water to cover until tender.

2. 2

   Drain, add crushed crackers, margarine, cheese, salt and pepper.

3. 3

   Pour into a PAM sprayed 9x9 casserole dish.

4. 4

   Bake at 350 for 30 minutes or until lightly browned.