Ww Smoky Jalapeno Burgers - 8 Pts

Ingredients

• 1 1/2 lbs ground round or extra lean ground beef
• 1/2 cup onion, finely chopped
• 1 tablespoon jalapeno pepper, seeded and minced
• 2 teaspoons low-sodium worcestershire sauce
• 3/4 teaspoon liquid smoke
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 5 tablespoons jalapeno jelly, divided
• 5 tablespoons chili sauce, divided
• 1/2 teaspoon hickory-flavored barbecue smoked seasoning
• cooking spray

• 6 (2 ounce)  hamburger buns
• 6 curly leaf lettuce leaves

Directions

1. 1

   Combine first 7 ingredients in a large bowl, and stir well.

2. 2

   Divide mixture into 6 equal portion, shaping into patties.

3. 3

   Combine 3 tablespoons jalapeno jelly, 3 tablespoons chili sauce, and 1/2 teaspoon smoke seasoning in a small bowl; stir well.

4. 4

   Prepare grill.

5. 5

   Brush 1 side of each hamburger patty with jelly mixture.

6. 6

   Place patties, jelly side down, on grill rack coated with cooking spray; cover and grill 5 minutes.

7. 7

   Brush patties with remaining jelly mixture. Turn patties over; cover and grill an additional 5 minute or until done.

8. 8

   Combine remaining 2 tablespoons jelly and remaining 2 tablespoons chili sauce; stir well and spread evenly over bottom halves of buns.

9. 9

   Top with lettuce, patties and top halves of buns.