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Nutrition Facts
Serving Size 1 (837g) Recipe makes 1 servings
Calories 1281
Calories from Fat 561		(43%)
Amount Per Serving		%DV
	Total Fat 62.4g	96%
	Saturated Fat 16.3g	81%
	Monounsaturated Fat 24.8g
	Polyunsaturated Fat 14.4g
	Trans Fat 1.7g
Cholesterol 689mg		229%
Sodium 1755mg		73%
Potassium 2112mg		60%
Total Carbohydrate 56.2g		18%
	Dietary Fiber 5.0g	19%
	Sugars 24.1g
Protein 120.4g		240%
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Ww Meatloaf 4.5 Points

Recipe #392108 | 45 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: SVSOUZA
Sep 28, 2009

From Gina's Weight Watcher's Blog: For Christmas and thought individual mini meatloaves would be a perfect recipe to break it in. These low fat meatloaves are kid friendly and they cook quicker than making one big loaf. I actually prefer turkey meatloaf to beef, it's always moist and has great flavor. I replaced breadcrumbs with cholesterol lowering oatmeal for added nutrition. Serve this with Skinny Garlic Mashed Potatoes and a fresh veggie for a complete dinner.

SERVES 1 , 4 loaves (change servings and units)

Ingredients

1/2 small onion, minced
1 teaspoon olive oil
1 1/3 lbs ground turkey
1/2 cup oatmeal
1/4 cup ketchup
2 tablespoons ketchup
2 teaspoons worcestershire sauce
1 egg
1 teaspoon marjoram
salt

Directions

1
Preheat the oven to 350°. Saute olive oil and onion on low until translucent.
2
In a medium bowl mix turkey, onion, breadcrumbs, egg, ketchup, salt and marjoram. Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.
3
In a small cup mix remaining 2 tbsp ketchup with wosterchire sauce and brush onto each loaf to give it a nice glaze.
4
Bake uncovered for about 40 minutes at 350°. After baking let it sit for 5 minutes serving.
5
Servings: 4 mini loaves Serving Size: 1 loaf • Time: 45 minutes • Points: 4.5 ww points.