Ww Marinated New Potato Salad - 2 Pts.

Ingredients

• 2 lbs small red potatoes, cut into eights
• 1/2 cup celery, chopped
• 1/2 cup green onion, sliced
• 1/3 cup red bell pepper, chopped
• 1 1/2 tablespoons fresh parsley, chopped
• 6 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 3 teaspoons sugar
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 garlic clove, minced

Directions

1. 1

   Place potatoes in a saucepan; cover with water, and bring to a boil.

2. 2

   Reduce heat; simmer 13 minutes or just until tender; drain.

3. 3

   Rinse under cold water; drain well.

4. 4

   Place in a bowl; cover and chill 30 minutes.

5. 5

   Add celery and next 3 ingredients; toss well.

6. 6

   Combine vinegar and next 6 ingredients in a small bowl; stir well with a whisk.

7. 7

   Pour over potato salad; toss gently.

8. 8

   Cover and chill at least 1 hour.

9. 9

   Toss gently before serving.