Ww Friendly Low Carb Fried Eggs With Vinegar

Ingredients

• 1 tablespoon butter
• 8 large eggs
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried marjoram or dried basil

VINEGAR SAUCE AND GARNISH

• 1 tablespoon butter
• 4 teaspoons red wine vinegar
• 1 teaspoon parsley, chopped (optional)

Directions

1. 1

   Melt 1 tablespoon of the butter in a large nonstick skillet over medium low heat.

2. 2

   Add the eggs and sprinkle with the salt, pepper, and marjoram or basil (work in batches if necessary).

3. 3

   Cover and cook until the whites are set and the yolks are almost set, 3-5 minutes. (For steam-basted eggs, add 1 teaspoon water to the pan and cover with a lid; this helps the whites to set evenly).

4. 4

   Remove to plates.

5. 5

   PREPARE VINEGAR SAUCE AND GARNISH:.

6. 6

   Place the skillet over low heat and add the remaining 1 tablespoon butter. Cook until the butter turns light brown, 1-2 minutes. Add the vinegar.

7. 7

   Pour the vinegar mixture over the eggs.

8. 8

   Sprinkle with the parsley (if using). Serve hot.