Ww Classic Shepherd's Pie

Ingredients

• 3 large potatoes, peeled and cut into 2 inch pieces
• 1/4 cup fat free sour cream
• 1 tablespoon reduced-calorie margarine
• 1/8 teaspoon table salt (to taste)
• 2 teaspoons olive oil
• 1 cup onion, chopped
• 2 medium carrots, chopped
• 2 medium celery ribs, chopped
• 1 lb ground round or turkey
• 3 tablespoons all-purpose flour
• 1 tablespoon rosemary, fresh
• 1 teaspoon dried thyme
• salt & pepper
• 2 cups chicken broth

Directions

1. 1

   Preheat oven to 400.

2. 2

   Place potatoes in large saucepan and pour in enough water to cover potatoes. Set pan over high heat and bring to a boil; reduce heat and bring to a boil; reduce heat to medium & simmer 10 minutes, until fork tender. Drain potatoes, transfer to large bowl & add sour cream and margarine; mash until smooth, season with salt for taste.

3. 3

   Meanwhile, heat oil in a large skillet over medium-high heat. Add onion,carrot, & celery; cook until soft. Add meat and cook until browned. Add flour, rosemary, thyme, salt & pepper. Stir to coat. Add broth and bring to a simmer, simmer until mixture thickens.

4. 4

   Transfer turkey mixture to a 9 inch, deep dish pie plate. Spread mashed potatoes over top and using a back of a spoon, make decorative swirls over the top. Bake until potatoes are golden about 30 minute Enjoy!