Wuollet's Brownie Enormous - Minnesota Brownies

Ingredients

• 3/4 cup melted butter (1 1/2 sticks, 12 T)
• 4 squares baking chocolate (unsweetened, 4 oz)
• 2 cups sugar (white, granulated)
• 3 large eggs
• 1 teaspoon vanilla
• 1 cup flour
• 1 cup chunks of premium-grade bar chocolate
• mixed with* large walnut pieces

Directions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Microwave butter and chocolate (in a pyrex bowl large enough to mix the rest of the ingredients or use a small bowl) on high for about 2 minutes or until melted. Stir occasionally.

3. 3

   Add each remaining ingredient into the same large bowl (or pour the contents of the small bowl into a mixer), stirring after each addition.

4. 4

   Gently fold in the walnuts and chunks of chocolate.

5. 5

   Pour** into a 9 by 13-inch buttered baking dish (I lined mine with parchment paper) and bake for 30 to 35 minutes, until toothpick inserted in center comes out with fudgy crumbs.

6. 6

   Do not overbake!

7. 7

   *Note - this should be a total of 1 cup of chocolate and walnuts, but you can always add a little more to suit your tastes.

8. 8

   **Note - the batter is very thick**.